English version below E s ist viele Jahre her, dass ich das letzte Mal auf Teneriffa war. Es zog mich zurück auf diese Insel mit ihrer besonderen Energie welche von dem sanften vu
November 2022 scroll down for Englisch Brumas de Ayosa Brut Natur Sekt nach traditioneller Methode hergestellt von der Bodega Comarcal Valle de Güímar Rebsorte: Listán blanco /
Wine Road Trip days 17 through 19 O n a sunny day I set out direction north. It is 1.000 km to Barcelona, but I will halve the journey by again stopping at my friend's house i
Wine Road Trip Day 14 continued V icente is a fast driver and in less then 40 minutes we have snaked our way up to the little town of Moclinejo, situated 450 m above sea level. Her
Wine Road Trip Day 13 O n a rainy Friday it is time to start my journey home. I have 5 days, before I have to be in Barcelona to take the ferry back to Italy. Yes, my road trip wil
About Sherry Part III V isiting a Sherry bodega will blow your mind. „Cathedrals of Wine“ they are often called and they pretty much go against everything you know about wine c
About Sherry Part II L ately it has become to light that micro-organisms, like yeasts, are omnipresent and vital to many natural processes. They populate the air, can be found on a
About Sherry Part I „Sherry, seriously undervalued fortified wine from the region around Jerez de la Frontera in Andalusia” The Oxford Companion to Wine (Jancis Robinson an
Wine Road Trip – Day 12 S anlúcar de Barrameda is situated where the big Spanish river Guadalquivir flows into the Atlantic ocean. Its special climate influences the young S
M anzanilla pasada Pastrana by La Gitana was my first Sherry love – a young sherry from Sanlúcar de Barramenda. The equivalenot so nt to a Fino from Jerez. When later I learned
